The MS Square Tandoor with Tandoori Stick is a popular choice for both home and commercial use. It is made of mild steel and is very durable. The square shape of the tandoor allows for more even cooking, and the tandoori stick is perfect for cooking kebabs and other skewered meats.
Features:
- Made of mild steel for durability
- Square shape for even cooking
- Includes tandoori stick for cooking kebabs and other skewered meats
- Easy to use and clean
Benefits:
- Cooks food quickly and evenly
- Produces authentic tandoori flavor
- Can be used for a variety of dishes, including breads, meats, and vegetables
- Relatively affordable
How to use:
- Preheat the tandoor by heating charcoal or wood in the bottom of the tandoor.
- Once the tandoor is hot, place the food to be cooked on the tandoori stick or on the walls of the tandoor.
- Cook the food until it is cooked through.
- Be careful not to overcook the food, as it can burn quickly.
Cleaning:
- Allow the tandoor to cool completely before cleaning it.
- Wipe down the inside and outside of the tandoor with a damp cloth.
- If necessary, use a mild soap and water solution to clean the tandoor.
- Dry the tandoor thoroughly before storing it.
Tips:
- For best results, marinate your food before cooking it in the tandoor.
- If you are cooking meats or vegetables, be sure to brush them with oil to prevent them from sticking to the tandoori stick or the walls of the tandoor.
- Be careful not to overcrowd the tandoor, as this will prevent the food from cooking evenly.
- If you are cooking breads, be sure to dust them with flour before placing them in the tandoor.
