A MS Square Tandoor with Tandoor Mouth Kada is a type of tandoor oven that is made of mild steel and has a removable ring kada at the mouth of the oven. The kada is a thick metal ring that helps to protect the clay mouth of the tandoor from damage. It also makes it easier to insert and remove skewers and other cooking tools from the oven.
MS Square Tandoor with Tandoor Mouth Kada are typically used in commercial kitchens, but they are also becoming increasingly popular for home use. They are known for their durability, even cooking temperature, and ability to produce authentic tandoori dishes.
Benefits of MS Square Tandoor with Tandoor Mouth Kada
- Durability: MS Square Tandoor with Tandoor Mouth Kada are made of mild steel, which is a very durable material. This makes them ideal for heavy-duty use in commercial kitchens.
- Even cooking temperature: MS Square Tandoor with Tandoor Mouth Kada have a thick layer of insulation, which helps to maintain an even cooking temperature throughout the oven. This is essential for cooking tandoori dishes, which need to be cooked at a high temperature.
- Authentic tandoori dishes: MS Square Tandoor with Tandoor Mouth Kada can produce authentic tandoori dishes, such as naan bread, chicken tikka masala, and tandoori chicken. This is because they are able to reach and maintain the high temperatures that are required for cooking tandoori food.
How to use a MS Square Tandoor with Tandoor Mouth Kada
To use a MS Square Tandoor with Tandoor Mouth Kada, simply follow these steps:
- Preheat the tandoor to the desired cooking temperature.
- Place the food on skewers or in a tandoori pot.
- Insert the skewers or pot into the tandoor oven through the tandoor mouth kada.
- Cook the food until it is cooked through.
- Remove the food from the tandoor oven using the tandoor mouth kada.
Tips for using a MS Square Tandoor with Tandoor Mouth Kada
- Be careful not to overcook the food, as it can burn quickly in a tandoor oven.
- Use a tandoor brush to apply oil or butter to the food before cooking to help prevent it from sticking.
- If you are cooking naan bread, use a tandoor gaddi (slap cushion) to slap the bread against the hot walls of the tandoor oven. This will help to cook the bread evenly and give it a characteristic char and smoky flavor.
Conclusion
MS Square Tandoor with Tandoor Mouth Kada are a versatile and durable type of tandoor oven that can be used to produce authentic tandoori dishes at home or in a commercial kitchen.
