A stainless steel round home tandoor is a type of tandoor oven that is specifically designed for home use. It is made of stainless steel on the outside and clay on the inside. The clay is what gives the tandoor its unique cooking properties.
SS round home tandoors are typically smaller than commercial tandoor ovens, but they are still large enough to cook a variety of foods, including naan bread, pizzas, and meats. They are also relatively portable, making them easy to move around or store when not in use.
Benefits of using a stainless steel round home tandoor
There are many benefits to using a stainless steel round home tandoor, including:
- Authentic flavor: Tandoor ovens are known for producing food with a unique and authentic flavor. This is because the food is cooked in a very hot environment, which seals in the juices and flavors.
- Healthy cooking: Tandoor ovens cook food quickly and evenly, which helps to preserve nutrients. Additionally, tandoor cooking is typically done without oil, making it a healthier option than traditional frying or grilling methods.
- Versatility: Tandoor ovens can be used to cook a variety of foods, including naan bread, pizzas, meats, and vegetables.
- Convenience: SS round home tandoors are relatively portable and easy to use. They can be set up in minutes and require minimal maintenance.
How to use a stainless steel round home tandoor
To use a stainless steel round home tandoor, simply follow these steps:
- Fill the bottom of the tandoor with charcoal or firewood.
- Light the charcoal or firewood and allow it to burn until the tandoor is hot.
- Place the food on skewers or in a tandoori pot and lower it into the tandoor.
- Close the lid of the tandoor and cook the food until it is done.
Tips for using a stainless steel round home tandoor
- Be careful not to overcook the food, as it can burn quickly in a tandoor oven.
- Use a tandoori pot to cook meats and vegetables, as this will help to prevent them from drying out.
- If you are cooking naan bread, be sure to slap it against the hot walls of the tandoor oven. This will help to create a smooth, even surface for the bread to cook against.
- Use a tandoor gaddi to protect your hands from the heat of the tandoor oven when slapping the bread against the walls.
Conclusion
A stainless steel round home tandoor is a great way to enjoy the authentic flavor and healthy cooking benefits of tandoori cooking at home. It is easy to use and relatively affordable, making it a great option for home cooks of all skill levels.
