A drum tandoor is a type of tandoor oven that is made from a stainless steel drum. Drum tandoors are typically smaller and more portable than traditional clay tandoor ovens, making them ideal for home use.
Drum tandoors work by heating a layer of charcoal at the bottom of the drum. This heat radiates up the walls of the drum, creating a hot cooking environment. Drum tandoors can be used to cook a variety of foods, including naan bread, kebabs, and roasted vegetables.
Benefits of using a drum tandoor
Drum tandoors offer a number of benefits over traditional clay tandoor ovens, including:
- Portability: Drum tandoors are typically much lighter and more portable than clay tandoors, making them easier to move and store.
- Affordability: Drum tandoors are also more affordable than clay tandoors.
- Durability: Drum tandoors are made from stainless steel, which is a durable and long-lasting material.
- Ease of use: Drum tandoors are relatively easy to use, even for beginners.
How to use a drum tandoor
To use a drum tandoor, simply follow these steps:
- Place a layer of charcoal at the bottom of the drum.
- Light the charcoal and allow it to heat up until it is glowing red.
- Place the food to be cooked on the grill or skewers.
- Close the lid of the drum tandoor and allow the food to cook until it is done to your liking.
Tips for using a drum tandoor
Here are a few tips for using a drum tandoor:
- Use the right type of charcoal: Lump charcoal is the best type of charcoal to use in a drum tandoor. Briquettes can produce a lot of ash, which can clog the vents of the drum tandoor.
- Preheat the drum tandoor: It is important to preheat the drum tandoor before cooking. This will help to ensure that the food cooks evenly.
- Don’t overcrowd the grill: If you are cooking a lot of food, be sure to cook it in batches. Overcrowding the grill will prevent the food from cooking evenly.
- Use a thermometer: A thermometer can help you to ensure that the food is cooked to a safe temperature.
Recipes for cooking in a drum tandoor
Here are a few recipes for cooking in a drum tandoor:
- Naan bread: To make naan bread in a drum tandoor, simply roll out the dough into a thin circle and then slap it against the hot walls of the drum tandoor. The bread will cook quickly and evenly, and will develop a characteristic char and smoky flavor.
- Chicken kebabs: To make chicken kebabs in a drum tandoor, simply thread cubes of chicken onto skewers and then marinate them in your favorite tandoori marinade. Place the kebabs on the grill of the drum tandoor and cook until the chicken is cooked through.
- Roasted vegetables: To roast vegetables in a drum tandoor, simply toss the vegetables with olive oil and salt and pepper. Place the vegetables on the grill of the drum tandoor and cook until they are tender and slightly charred.
Conclusion
Drum tandoors are a great way to enjoy the authentic flavor of tandoori cooking at home. Drum tandoors are relatively affordable and easy to use.
