Clay tandoors are earthen ovens that have been used for centuries in India and other parts of the world to cook naan, roti, and other breads, as well as meats, vegetables, and seafood. Clay tandoors are known for producing food that is evenly cooked, flavorful, and juicy.
Clay tandoors are typically shaped like a large, cylindrical pot. They are made from a special type of clay that is heat-resistant and durable. The clay is hand-molded and then fired in a kiln to create a strong and sturdy tandoor.
Clay tandoors are fueled by charcoal or wood. The fuel is placed at the bottom of the tandoor, and the heat rises up the sides of the oven. The clay walls of the tandoor absorb the heat and then radiate it evenly throughout the oven. This creates a very hot cooking environment, which is ideal for cooking tandoori breads and other foods quickly and evenly.
Clay tandoors can be used to cook a variety of foods, including:
- Breads: Naan, roti, paratha, and other tandoori breads are cooked directly on the hot walls of the tandoor.
- Meats: Chicken, lamb, and beef can be cooked on skewers or in pots inside the tandoor.
- Vegetables: Vegetables such as potatoes, onions, and tomatoes can also be cooked in the tandoor.
- Seafood: Fish and shrimp can be cooked in foil packets or on skewers in the tandoor.
Benefits of using a clay tandoor
There are many benefits to using a clay tandoor, including:
- Even cooking: Clay tandoors produce evenly cooked food, as the heat is radiated evenly throughout the oven.
- Flavorful food: Clay tandoors impart a unique flavor to food that is cooked in them. This is due to the fact that the clay absorbs the heat and then releases it slowly, which helps to caramelize the food and develop its flavor.
- Juicy food: Clay tandoors cook food quickly, which helps to retain its moisture. This results in juicy and flavorful food.
- Healthy cooking: Clay tandoors require very little oil to cook food, which makes it a healthy cooking method.
How to use a clay tandoor
To use a clay tandoor, you will need to preheat it for at least 30 minutes before cooking. This can be done by placing charcoal or wood at the bottom of the tandoor and lighting it. Once the tandoor is preheated, you can start cooking your food.
To cook breads, simply slap the dough against the hot walls of the tandoor. The bread will cook quickly, so be careful not to overcook it.
To cook meats and vegetables, you can place them on skewers or in pots and then place them in the tandoor. The cooking time will vary depending on the type of food you are cooking.
Once the food is cooked, remove it from the tandoor and enjoy!
Safety tips for using a clay tandoor
Clay tandoors can be very hot, so it is important to use them safely. Here are a few safety tips:
- Always preheat the tandoor before cooking. This will help to prevent the food from sticking to the walls of the tandoor.
- Use caution when opening and closing the tandoor door. The hot steam can escape and cause burns.
- Wear gloves when handling hot skewers and pots.
- Keep children and pets away from the tandoor while it is in use.
Conclusion
Clay tandoors are a great way to cook delicious and authentic tandoori food at home. With proper care and use, a clay tandoor can last for many years.
