A tandoor gaddi is a round, flat cushion that is used to slap naan and other breads against the hot walls of a tandoor oven. It is typically made of wood or bamboo, and is covered with a thick layer of cloth. The cloth helps to protect the baker’s hands from the heat of the tandoor, and also helps to create a smooth, even surface for the bread to cook against.
Tandoor gaddi come in a variety of sizes, depending on the size of the tandoor oven. For home tandoor ovens, a gaddi with a diameter of 8-9 inches is typically sufficient. For commercial tandoor ovens, a gaddi with a diameter of 11 inches or more is recommended.
To use a tandoor gaddi, simply place the bread on the cushion and then slap it against the hot walls of the tandoor oven. The bread will cook quickly and evenly, and will develop a characteristic char and smoky flavor.
Here are some tips for using a tandoor gaddi:
- Make sure that the gaddi is clean and free of debris before using it.
- Apply a thin layer of oil to the cloth cover of the gaddi to help prevent the bread from sticking.
- Slap the bread against the hot walls of the tandoor oven with a quick, sharp motion.
- Be careful not to overcook the bread, as it can burn quickly.
How to choose a tandoor gaddi
When choosing a tandoor gaddi, there are a few factors to consider:
- Size: Choose a gaddi that is the right size for your tandoor oven.
- Material: Gaddi are typically made of wood or bamboo. Wood gaddi are more durable, but bamboo gaddi are lighter and easier to clean.
- Cover: The cover of the gaddi should be made of a thick, heat-resistant cloth.
- Handle: Some gaddi have a handle on the side, which can make them easier to use.
How to care for a tandoor gaddi
To care for a tandoor gaddi, simply wash the cloth cover with soap and water after each use. If the gaddi is made of wood, it is important to dry it thoroughly before storing it.
Conclusion
A tandoor gaddi is an essential tool for any baker who wants to make authentic tandoori breads.
