Tandoor gas burners are a great way to add the authentic flavor of tandoori chicken and other Indian dishes to your cooking. They are relatively easy to use and can be found at most kitchenware stores.
To use a tandoor gas burner, simply preheat it to a high temperature. Then, place your marinated chicken or other food on the grill and cook for a few minutes per side, or until cooked through. The high heat of the tandoor will char the outside of the food, while the interior will remain moist and flavorful.
Here are some tips for using a tandoor gas burner:
- Preheat your tandoor to the highest setting before cooking. This will help to sear the outside of your food and lock in the juices.
- Use a high-quality marinade to flavor your food. The high heat of the tandoor can dry out food, so it is important to use a marinade that will help to keep it moist.
- Brush your food with oil before cooking. This will help to prevent it from sticking to the grill.
- Cook your food quickly over high heat. Overcooking will dry out your food.
- Be careful not to overcrowd the grill. This will prevent your food from cooking evenly.
Here are some recipes that you can make with a tandoor gas burner:
- Tandoori chicken
- Tandoori lamb
- Tandoori fish
- Tandoori vegetables
- Naan bread
Tandoor gas burners are a great way to add a touch of authenticity to your Indian cooking. With a little practice, you will be able to make delicious and flavorful tandoori dishes at home.
