A 200 Ltr drum tandoor is a large, cylindrical tandoor oven that is typically used in commercial kitchens. It is made from a heavy-duty steel drum and is lined with insulating materials to retain heat. Drum tandoors are heated by charcoal or wood, and can reach temperatures of up to 900 degrees Fahrenheit.
200 Ltr drum tandoors are versatile ovens that can be used to cook a variety of foods, including:
- Naan and other breads
- Tandoori chicken, fish, and vegetables
- Pizzas
- Kebabs
- Rotis
- Kulchas
Drum tandoors are also used to cook chaats, which are savory snacks that are typically made with fried dough, vegetables, and spices.
Benefits of using a 200 Ltr drum tandoor
There are many benefits to using a 200 Ltr drum tandoor, including:
- Even cooking: Drum tandoors cook food evenly and quickly, thanks to their high temperatures and cylindrical shape.
- Flavor: Food cooked in a tandoor oven has a unique smoky flavor that is not possible to achieve with other cooking methods.
- Health benefits: Tandoori cooking is a healthy way to cook food, as it does not require the use of oil or fat.
- Durability: Drum tandoors are made from heavy-duty steel and are designed to withstand the high temperatures and wear and tear of commercial use.
How to use a 200 Ltr drum tandoor
To use a 200 Ltr drum tandoor, follow these steps:
- Fill the bottom of the tandoor with charcoal or wood.
- Light the charcoal or wood and allow it to burn until it is hot.
- Place the food to be cooked on the skewers or racks that are provided with the tandoor.
- Place the skewers or racks in the tandoor and close the lid.
- Cook the food for the desired amount of time.
Tips for using a 200 Ltr drum tandoor
- Always wear oven mitts when handling the tandoor, as the walls and lid can become very hot.
- Be careful not to overcrowd the tandoor, as this can prevent the food from cooking evenly.
- Check the food regularly to prevent it from overcooking.
- Allow the tandoor to cool completely before cleaning it.
Cleaning and maintenance
To clean a 200 Ltr drum tandoor, simply wipe the interior and exterior with a damp cloth. If the tandoor is heavily soiled, you can use a mild soap and water solution. Be sure to dry the tandoor thoroughly before using it again.
To maintain your drum tandoor, it is important to inspect it regularly for any signs of damage. If you notice any cracks or holes in the drum, be sure to repair them immediately. You should also replace the insulating materials inside the tandoor every few years, or more often if they become damaged.
With proper care and maintenance, a 200 Ltr drum tandoor can provide you with many years of use.
